The book is finally here, and we can’t be more excited about how it turned out…  It should be in local shops as of January 19th.

Along the journey of writing the book, we had a lot of ideas, things we really wanted to accomplish and time goals in terms of getting it out for this season. As a result, there is a lot of stuff that we had to cut from the wish list, and really whittle the book down to the nuts & bolts, meat & potatoes information that folks need to get out there. We realize in making this decision, that there is some information missing from the book, and some sections are a bit stronger than others. I will say, however, that the book is a work in progress, and this being the first edition means that we have a lot of opportunity to grow and improve this for the second edition.

I’m really interested in getting feedback and comments about the book, and hear people’s impressions. I’m also setting up another post where you can post technical corrections that are specific to actual errors or omissions that you have found while using it. Your comments and input is greatly appreciated.

I hope you put it to good use and that you have a great season…